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slide 1 of 4, Betty Crocker Whipped Vanilla Frosting,
slide 2 of 4, Betty Crocker Whipped Vanilla Frosting,
slide 3 of 4, Betty Crocker Whipped Vanilla Frosting,
slide 4 of 4, Betty Crocker Whipped Vanilla Frosting,
Betty Crocker

Betty Crocker Whipped Vanilla Frosting

Store frosting in cool place. One tub frosts: one 13x9-inch cake or: one 8- or 9-inch 2-layer cake; or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Do not heat or microwave. See bottom for product expiration date. Tip: Stir room temperature frosting 20 times.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% of Less of: Hydrogenated Palm Oil, Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.
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May contain milk ingredients