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slide 1 of 2, Betty Crocker Traditional Milk Chocolate Brownie,
slide 2 of 2, Betty Crocker Traditional Milk Chocolate Brownie,
Betty Crocker

Betty Crocker Traditional Milk Chocolate Brownie

You Will Need: 3 tablespoons water. 1/2 cup vegetable oil. 2 eggs (for cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in char below. Grease bottom of pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tips: To cut warm brownies, use plastic knife and short sawing motions. Store tigh...
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Corn Starch. Contains 2% or Less of: Cocoa Processed with Alkali, Nonfat Milk, Salt, Canola Oil, Carob Powder, Artificial Flavor.
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Contains wheat and milk ingredients