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slide 1 of 1, Betty Crocker Super Moist Golden Vanilla Cake Mix,
Betty Crocker

Betty Crocker Super Moist Golden Vanilla Cake Mix

You will need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time: 28-33 minutes. Pan Size: Two 8 inch rounds; Bake Time: 28-33 minutes. Pan Size: Two 9 inch rounds; Bake Time: 24-29 minutes. Pan Size: Bundt; Bake Time: 38-43 minutes. Pan Size: Cupcakes (makes 24); Bake Time: 12-17 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Makes 30 cupcakes.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Nonfat Milk, Soy Lecithin.
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Contains wheat, milk and soy ingredients