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Betty Crocker

Betty Crocker Suddenly Pasta Salad Creamy Macaroni

For food safety and quality, follow the cooking directions: You will need 1 tablespoon milk and 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning, milk and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more milk to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2-1/2 - quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 to 16 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 1 cup cubed cooked ham; 1 cup chopped celery; 1 cup cubed cheddar cheese; 1/4 cup sliced green onions.
Ingredients
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sweet Peas (Dried), Buttermilk, Salt, Sugar, Onion (Dried), Modified Corn Starch, Sea Salt, Garlic (Dried), Maltodextrin, Red Bell Peppers (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Vinegar (Dried), Spice, Guar Gum, Chili Pepper, Silicon Dioxide (Anticaking Agent).
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Contains wheat, milk; may contain egg and soy ingredients