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slide 1 of 5, Betty Crocker Potato Buds Mashed Potatoes,
slide 2 of 5, Betty Crocker Potato Buds Mashed Potatoes,
slide 3 of 5, Betty Crocker Potato Buds Mashed Potatoes,
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Betty Crocker

Betty Crocker Potato Buds Mashed Potatoes

About 2 Servings: 2/3 cup water; 1 tbsp butter; 1/4 tsp salt (use less if desired); 2 tbsp milk; 1/2 cup mashed potatoes; 1-1/2 to 2-1/2 minutes microwave times. 3 or 4 Servings: 1-1/3 cups water; 2 tbsp butter; 1/2 tsp salt (use less if desired); 1/3 cup milk; 1 cup mashed potatoes; 2-1/2 to 4 minutes microwave times. 33 or 34 (entire package) (If making entire package, heat ingredients in 8-quart stockpot, and whip potatoes with whisk or spoon) Servings: 13-1/2 cups water; 1 cup butter; 1 tbsp plus 1 tsp salt (use less if desired); 2-1/2 cups milk; entire package mashed potatoes; microwaving not recommended. Sodium content per serving without salt is 70 mg. Stove-Top Directions: 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened. 2. Cover; microwave on high as directed in chart, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers.
Ingredients
Potatoes (Dried), Mono and Diglycerides (to Improve Texture), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.