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slide 1 of 1, Betty Crocker Orange Cookie Icing,
Betty Crocker

Betty Crocker Orange Cookie Icing

1. Remove cap. Knead pouch for 1 minute. 2. Snip the tip just above the second ring. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. Secure the cap before storing. Do not refrigerate.
Ingredients
Sugar, Water, Corn Syrup, Gum Arabic, Propylene Glycol Alginate, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Yellow 6, Citric Acid, Red 3.