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slide 1 of 1, Betty Crocker Julienne Potatoes,
Betty Crocker

Betty Crocker Julienne Potatoes

You Will Need: 2 cups boiling water; 1/2 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same ...
Ingredients
Potatoes (Dried), Maltodextrin, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Potassium Phosphate, Onion (Dried), Monosodium Glutamate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Contains Less than 0.5% of: Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Whey, Wheat Starch, Sodium Citrate, Natural Flavor, Lactic Acid, Soy Flour, Citric Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Yeast Extract, Color (Yellow Lakes 5 & 6, Beta Carotene), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate and Guanylate, Freshness Preserved by Sodium Bisulfite.
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Contains wheat, milk and soy ingredients