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Betty Crocker

Betty Crocker Hearty Four Cheese Potatoes

Add milk and butter. Four Cheese: You will need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1 Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon, refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Potatoes (Dried), Salt, Maltodextrin, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Potassium Chloride, Mono and Diglycerides, Natural and Artificial Flavor, Parmesan Cheese (Dried) (Cultured Milk, Salt, Enzymes), Whey, Monosodium Glutamate, Lactic Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Onion (Dried), Calcium Lactate, Silicon Dioxide (Anticaking Agent), Romano Cheese (Dried) (Made from Cowu2019s Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Soy Lecithin, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
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Contains milk and soy; May contain wheat ingredients