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Betty Crocker

Betty Crocker Hamburger Helper Spaghetti

For food safety and quality follow the cooking directions. You will Need: 1 lb ground beef; 3-1/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. 2. Stir: Stir in hot water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil.
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes).
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Contains wheat, milk; may contain egg and soy ingredients