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slide 1 of 1, Betty Crocker Hamburger Helper Cheesy Italian Beef,
Betty Crocker

Betty Crocker Hamburger Helper Cheesy Italian Beef

You Will Need: 1 lb lean ground beef, 1-1/4 cups hot water, 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add Your Own Trist: Substitute 1 lb Italian sausage for the ground beef to make it your own. If you love cheese, top with parmesan or mozzarella!
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Monosodium Glutamate, Sugar, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Citric Acid, Yeast Extract, Partially Hydrogenated Soybean Oil, Monoglycerides, Basil, Paprika, Oregano, Spice, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 6 & 5), Silicon Dioxide (Anticaking Agent), Onion (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Fennel Seed, Romano Cheese (Dried) (Made from Cow or Goat or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate.
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Contains wheat, milk; may contain egg and soy ingredients