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Betty Crocker

Betty Crocker Hamburger Helper Cheese Lover's Lasagna

You Will Need: 1 lb lean ground beef; 1-1/4 cups hot water; 1-3/4 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add a Fresh Twist: Stir in 2 cups chopped spinach at end of simmer time. Top with shredded mozzarella if you love cheese. Visit HamburgerHelper.com for more fresh ideas!
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Citric Acid, Tomato (Dried), Partially Hydrogenated Soybean Oil, Monoglycerides, Paprika, Spice, Basil, Color (Artificial Color, Yellows Lakes 5 & 6, Yellows 5 & 6), Oregano, Whey Protein Concentrate, Malic Acid, Romano Cheese (Dried) (Made from Cow, Goat or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Soy Lecithin.
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Contains wheat, milk and soy; may contain egg ingredients