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slide 1 of 1, Betty Crocker Gingerbread Cake & Cookie Mix,
Betty Crocker

Betty Crocker Gingerbread Cake & Cookie Mix

Making Cake You Will Need: 1-1/4 Cups water. 1 Egg (Or use 1 egg white or 1/4 cup fat-free cholesterol-free egg product instead of the egg. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. 2. Stir Gingerbread Mix, water and egg in medium bowl until blended. Stir vigorously until well blended. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center of pan comes out clean. Serve warm or cold. Pan Size: 8 in x 8 in pan; Bake ...
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Dried Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Corn Starch, Salt, Natural Flavor, Hydroxylated Soy Lecithin.
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Contains wheat and soy; may contain milk ingredients