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Betty Crocker

Betty Crocker Family Size Low Fat Fudge Brownie Mix

You Will Need: 1/2 cup water + 1 tablespoon vegetable oil + 1 egg. Do not eat raw brownie batter. Time to bake! 1. Heat: Heat oven as directed in chart below. Grease bottom of pan. 2. Stir: Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. 13 x 9 Inch Pan: 350 degrees F; 26-28 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min); 9 x 9 Inch Pan: 350 degrees F; 41-43 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min); 11 x 7 Inch Pan: 350 degrees F; 44-46 bake time (in minutes) (If using dark or nonstick pan, shorten bake time by 3 min). High Altitude (3500-6500 ft): Grease bottom and sides of pan; lightly flour. Stir 3 tbsp all-purpose flour into dry brownie mix. Stir in an ingredient for intense flavor! Mexican Chocolate Brownies: 3 tsp ground cinnamon and 1 tsp chipotle or chili powder. Ginger Brownies: 1 tsp ground or fresh ginger. Coffee Brownies: 1 tsp instant espresso or instant coffee.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or Less of: Corn Starch, Salt, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate), Artificial Flavor.
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Contains wheat; may contain milk ingredients