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slide 1 of 4, Betty Crocker Easy Flow Red Cake Icing,
slide 2 of 4, Betty Crocker Easy Flow Red Cake Icing,
slide 3 of 4, Betty Crocker Easy Flow Red Cake Icing,
slide 4 of 4, Betty Crocker Easy Flow Red Cake Icing,
Betty Crocker

Betty Crocker Easy Flow Red Cake Icing

Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. Icing does not harden for stacking. For best performance loosely cover finished desserts. Store icing at room temperature.
Ingredients
Sugar, Corn Syrup, Vegetable Shortening (Palm and Hydrogenated Palm Oils), Water, Vegetable Oil (Palm, Palm Kernel, Soy Lecithin), Maltodextrin, Contains Less than 2% of the Following: Modified Potato Starch, Cornstarch, Sorbitol, Yellow 6 Lake, Red 40 Lake, Red 3, Methyl Paraben, Propyl Paraben, Phosphoric Acid, Salt, Cellulose Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid, Sunflower Oil, Rosemary Extract (Preservative), Tocopherols, Mono- and Diglycerides, Polysorbate 60.
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Contains: soy