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Better than Bouillon

Better than Bouillon Premium Roasted Beef Base

Refrigerate after opening. Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) roasted beef base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons roasted beef base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor.
Ingredients
Roasted Beef with Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring, Yeast Extract, Dried Whey (Milk), Potato Flour, Caramel Color, Corn Oil, Xanthan Gum.