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slide 1 of 1, Bellatoria Sunday Brunch Sausage Scramble,

Bellatoria Sunday Brunch Sausage Scramble

Keep frozen. Baking: For food safety, an internal temperature of 165 degrees F must be achieved. Preheat oven to 425 degrees F. Remove pizza from wrapper & cardboard tray. Place pizza directly on the rack positioned in the upper third of your oven. No pan or stone is necessary. Bake for approximately 9 to 13 minutes or until cheese is golden brown. (For better browning, put oven on broil for the last 1-2 minutes). Check often as ovens may vary. Serve hot.
Toppings: Creamy White Gravy: Water, Modified Corn Starch, Nonfat Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono and Di-Glycerides, Salt, Sodium Stearoyl Lactate, Carrageenan, Artificial Flavor, Extract of Turmeric and Annatto), Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Soy Protein, Disodium Inosinate and Guanylate, Chicken Fat. Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter (Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Flavors and Artificial Flavors]. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Cooked Sausage: Pork, Water, Salt, Spices, Dextrose Paprika, Flavoring, Garlic Powder. Cheddar Cheese: (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto). Biscuit Style Crust: Enriched Flour (Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Partially Hydrogenated Vegetable Oil, Unsweetened Concentrate, Yeast, Dextrose, Salt, Calcium Propionate (Preservative) and Dough Conditioner (Sodium Metabisulfite).
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Allergen Statement: Contains milk, wheat, soy and eggs