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Bear Creek

Bear Creek Macaroni And Cheese

Store in a cool dry place. Boil 3-1/2 cups of water then stir in macaroni and sauce mix, reduce heat to a medium boil. Cook uncovered 10-12 minutes, stirring occasionally. Remove from heat & let sit 5-8 minutes and enjoy! Sauce will thicken upon cooling. Yields about 4 one cup servings.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Palm Oil, Whey (from Milk), Salt, Maltodextrin, Sodium Caseinate (Milk Protein), Modified Corn Starch, Whey Protein Concentrate (from Milk), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural and Artificial Flavors, Sodium Citrate, Yeast Extract, Mono and Diglycerides, Butter Oil, Soybean Oil, Citric Acid, Sodium Alginate, Carrageenan, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Sodium Phosphate, Annatto and Paprika (Color).
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Contains: milk, wheat