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slide 1 of 8, BC Old Country Store Buttermilk Baking & Pancake Mix,
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BC

BC Old Country Store Buttermilk Baking & Pancake Mix

Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as d...
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron,nThiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes,nAscorbic Acid), Palm and Soybean Oil, Sugar, Dextrose, !"Less than 2% of:" BakingnSoda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Buttermilk,nSodium Stearoyl Lactylate, Lactic Acid, Ascorbic Acid.
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Contains wheat and milk.nnMay contain eggs, soy and tree nuts.