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slide 1 of 5, Bays Original English Muffins,
slide 2 of 5, Bays Original English Muffins,
slide 3 of 5, Bays Original English Muffins,
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Bays

Bays Original English Muffins

Bays English Muffins are still made according to the original Bay family recipe. Only the finest ingredients are baked into each muffin, including pure cane sugar, Minnesota spring wheat, whole milk, Wisconsin AA butter, and pure potato flour. And, Bays English Muffins are naturally low in fat; only 2 grams for the original flavor. So you can enjoy delicious, rich muffin flavor - without the guilt. *PACKAGING MAY VARY BY LOCATION•State of Readiness: Ready to Eat•Package Quantity: 1•Net weight: 12 Ounces
Ingredients
Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Cornmeal, Yeast. Contains 2% or Less of Each of the Following: Sugar, Preservatives (Sodium Propionate, Calcium Propionate), Salt, Wheat Gluten, Butter, Soybean Oil, Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.
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Contains wheat, soy, milk.