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slide 1 of 1, Barilla Traditional Basil Pesto,

Barilla Traditional Basil Pesto

To Prepare: Stir after opening and use directly from the jar without heating. Refrigerate unused portion. Best if used within 5 days of opening.
Basil, Sunflower Oil, Spinach, Garlic, Grana Padano Cheese Pod (Cultured Milk, Salt, Enzymes [Eggs]), Salt, Cashews, Potato Flakes, Pecorino Romano Cheese PDO (Cultured Milk, Salt, Enzymes), Lactic Acid, Yeast Extract, Natural Basil Flavor.
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Contains: milk, egg, cashews; May contain traces of other tree nuts