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slide 1 of 8, Barilla Rotini Pasta,
slide 2 of 8, Barilla Rotini Pasta,
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Barilla

Barilla Rotini Pasta

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite barilla sauce.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals:\u00a0Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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Contains wheat ingredients.