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Barilla Pastina Pasta

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.
Semolina !(Wheat), Durum Wheat Flour. !"Vitamins/Minerals:" Vitamin B3 !(Niacin), Iron !(Ferrous Sulfate), Vitamin B1 !(Thiamine Mononitrate), Vitamin B2 !(Riboflavin), Folic Acid.
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Contains Wheat ingredients.nnThis product is manufactured on equipment that processes products containing eggs.