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slide 1 of 8, Barilla Gluten Free Penne ,
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Barilla

Barilla Gluten Free Penne

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Ingredients
Corn Flour, Rice Flour, Mono and Diglycerides.
allergen icon
Contains: Does Not Contain Any Of The 8 Major Allergens