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Bar-S

Bar-S Skinless Hot Smoked Sausage

Boil: 5-6 minutes. Grill: Medium heat, 7-10 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces. Keep refrigerated.
Bar-s Hot Smoked Sausage
Warning
Child Safety Tip For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
Ingredients
Mechanically Separated Chicken, Pork Hearts, Water, Pork, Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.