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Bar-S Cheese Skinless Smoked Sausage Links

Boil 56 minutes. Grill Medium heat, 710 minutes. Microwave Wrap in paper towel heat 4045 seconds on high. Heat to at least 165 degrees internally. Ovens vary, times approximate. Keep refrigerated.
Bar-s Cheddar Smoked Sausage
Child Safety Tip For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
Mechanically Separated Chicken, Pork Hearts, Water, Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.