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slide 1 of 1, Banza Chickpea Pasta Mac & White Cheddar Cheese,

Banza Chickpea Pasta Mac & White Cheddar Cheese

1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness stirring occasionally. Approx. 5-6 minutes. 3. Strain (do not rinse). 4. Pour 1/4 cup milk and 2 tbsp butter into pan, add cheese, and mix. 5. Add cooked Banza to mixture, and enjoy!
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (anticaking).