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slide 1 of 1, Banquet Mac & Cheese,
Banquet

Banquet Mac & Cheese

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: keep frozen. Do not thaw; microwave directions developed with 1100-watt microwave ovens; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 2 minutes. Stir and replace film. Micr...
Ingredients
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.
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Contains: milk, wheat