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Ballast Point

Ballast Point Seasonal Ipa

What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. With Aloha Sculpin, we used Brux Trois Yeast to turn our award-winning IPA into a tropical oasis, with bright and refreshing notes of mango, pineapple, and guava. This yeast also adds a slight haze to the beer, creating a smooth mouthfeel to round out its juicy character. Simply put, this is paradise in the palm of your hands. International Bitterness Units (IBUs) = 70/100 with 7.0% alcohol by volume. Craft beer brewed in San Diego, California since 1996. Best served at 55 degrees F.