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slide 1 of 1, Badia Food Coloring,
Badia

Badia Food Coloring

To Color Easter Eggs: Use white, hard-boiled eggs. Bring 1/2 cup water to boil. Add 1 tsp. vinegar. Add 1/2 bottle of color. Dip eggs until desired color is obtained.
Ingredients
Water, Glycerine, FD&C Red 40, FD&C Yellow 5, FD&C Blue 1, FD&C Yellow 6, Citric Acid, Sodium Benzoate (as Preservative).