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Badia Allspice

Certified gluten-free. Its name says it all: a combination of aromatic flavors including cloves, cinnamon and nutmeg. It is used to give a distinctive seasoning to salads, soups, stews, fish, poultry and meat as well as desserts especially fruit-based and in biscuits and cakes. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.
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Contains: Does Not Contain Any Of The 8 Major Allergens