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slide 1 of 1, Aunt Millie's 100% Whole Wheat English Muffins,
Aunt Millie's

Aunt Millie's 100% Whole Wheat English Muffins

How to Prepare: 1. Aunt Millie's English Muffins are partially sliced. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.
Whole Wheat Flour, Water, Yeast, Wheat Gluten, Contains Less than 2% of: Sugar, Citric Acid, Fumaric Acid, Malted Barley Flour, Degermed Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Mono-and Glycerides, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Calcium Propionate and Potassium Sorbate (Preservative), Salt, Soybean Oil, Vinegar Degermed Yellow Corn Flour.
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Contains wheat ingredients