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Aunt Jemima

Aunt Jemima Scrambled Eggs & Bacon

Keep frozen. Simply cook & serve. Cook thoroughly according to package instructions. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 165 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Cut slit in film. Microwave on high 2 minutes. 2. Let stand 1 minute in microwave oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Cut slit in film. Place tray on baking sheet on middle oven rack. Cook 25 minutes.
Ingredients
Scrambled Egg Productu00a0(Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Flavor, Annatto and Turmeric !(for Color)], Natural Flavor), Roasted Yukon Gold Potatoesu00a0(Yukon Gold Potatoes, Sea Salt, Canola Oil),u00a0Cooked Baconu00a0(Cured with: Water, Salt, Sugar, Smoke Flavorings, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
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Contains eggs, milk.