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slide 1 of 1, Aunt Hattie's Sour Dough,
Aunt Hattie's

Aunt Hattie's Sour Dough

Enriched Unbleached and Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the Following: Wheat Gluten, Soybean Oil, High Fructose Corn Syrup, Salt, Extract Malted Barley and Corn Grits, Wheat Starch, Acetic Acid, Dough Conditioners (Contains One or more of the following:, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes), Citric Acid, Partially Hydrogenated Soybean and Cottonseed Oil, Calcium Propionate (To Retard Spoilage).