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slide 1 of 6, Armour Italian Meatballs,
slide 2 of 6, Armour Italian Meatballs,
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Armour

Armour Italian Meatballs

Keep frozen. Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes or until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1000 watts): 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes on until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. Let stand for 1-2 minutes before serving.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Partially Hydrogenated Soybean Oil, Dextrose), Soy Protein Concentrate, Contains 2% or Less of Salt, Parmesan and Romano Cheese (Cow''s Milk, Part-Skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Flavorings, Dehydrated Parsley.
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Contains: milk, soy, wheat