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slide 1 of 1, Annie's Organic Vegan Shell Pasta & Creamy Sauce,
Annie's

Annie's Organic Vegan Shell Pasta & Creamy Sauce

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining - 4. Add: 1/2 cup non-dairy milk to the warm saucepan. (Optional: Add 2 tbsp buttery spread for richer flavor). 5. Sprinkle: seasoning over non-dairy milk; stir to combine. Let thicken. 6. Add: cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavor, a...
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Organic Pumpkin Powder (Organic Pumpkin, [Organic Maltodextrin {Used as a Processing Aid}, Organic Sunflower Oil {Used as a Processing Aid}, Sunflower Lecithin {Used as a Processing Aid}]), Organic Sweet Potato Powder (Organic Sweet Potato, [Organic Maltodextrin {Used as a Processing Aid}, Organic Corn Starch {Used as a Processing Aid}, Organic Sunflower Oil {Used as a Processing Aid}, Sunflower Lecithin {Used as a Processing Aid}]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder.
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Contains wheat ingredients