home
Get the things you need in as soon as 1 hour.
Order everything from groceries to household essentials for delivery to your door.
universal product cart
Annie's

Annie's Organic Sugar Cookie Mix

For Drop Cookies: You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened) (not melted); 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir mix, softened butter and egg in a medium bowl until dough forms (dough will be stiff). 2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 9 to 11 minutes or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Enjoy! Allow cookie sheet to cool between batches. Makes about 20 cookies. No butter? No problem! Make cookie dough using 1/3 cup vegetable oil, 1 tablespoon water and 1 egg. High Altitude (3500-6500 ft): No change. For Cutout Cookies: You Will Need: 1/3 cup butter, melted; 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir mix, melted butter and egg in a medium bowl until soft dough forms. 2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-1/2 inch cookie cutter. Place 1 inch apart on ungreased cookie sheet. 3. Bake 7 to 8 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Enjoy! High Altitude (3500-6500 ft): No change. Store in a cool, dry place.
Ingredients
Best Ingredients: Organic Cane Sugar, Organic Wheat Flour, Organic Palm Oil, Cream Of Tartar, Sea Salt, Baking Soda, Natural Flavor.
allergen icon
Contains: Wheat