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slide 1 of 6, Annie's Low Sodium Macaroni & Cheese,
slide 2 of 6, Annie's Low Sodium Macaroni & Cheese,
slide 3 of 6, Annie's Low Sodium Macaroni & Cheese,
slide 4 of 6, Annie's Low Sodium Macaroni & Cheese,
slide 5 of 6, Annie's Low Sodium Macaroni & Cheese,
slide 6 of 6, Annie's Low Sodium Macaroni & Cheese,
Annie's

Annie's Low Sodium Macaroni & Cheese

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.Annies.com. Store in a cool, dry place.
Ingredients
Best Ingredients: Organic Wheat Macaroni, Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract For Color.
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Contains: Milk, Wheat