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Annie's

Annie's Creamy Deluxe Gluten Free Rice Pasta Extra Cheesy Cheddar Sauce

Easy Squeezy Cheesy: No need to add butter or milk! Simply open the pouch, squeeze and stir. Annie's Way in 10 minutes. Boil: 6 cups water in a medium saucepan. Stir in: Pasta, bring to boil again. Cook: 8-10 minutes or until done, stirring occasionally. Drain: Pasta in colander. Return pasta to saucepan. Add: Cheese sauce and stir to mix. Annie's Suggestion: For a smoother pour, submerge sealed cheese pouch in a bowl of warm water for 3-4 minutes. Store in a cool, dry place.
Ingredients
Best Ingredients: Rice Pasta (white Rice Flour, Brown Rice Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.
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Contains: Milk