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slide 1 of 1, Annie Chun's Soy Garilc Noodle Bowl,
Annie Chun's

Annie Chun's Soy Garilc Noodle Bowl

Microwave Heating Instruction: 1. Set sauce packet aside. 2. Empty dry toppings and then noodles into bowl. Pour about 1/4 cup of water on top of noodles. Cover bowl loosely with lid. 3. Microwave on high for 90 seconds (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). Let sin in microwave for an additional 30 seconds (Caution, bowl will be hot!). 4. Carefully remove lid and stir to loosen noodles. Add sauce packet to noodles. Stir well and enjoy! Caution! Content are hot after heating. Handle with care. No microwave? Place dry topping and noodles in bowl. Add boiling water up to line. Cover loosely with lid and let stand for 2 minutes. Drain noodles well; add sauce and stir well. Enjoy! Store in a cool dry place, avoid direct sunlight.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Soy Sauce (water, Soybeans, Wheat, Salt), Expeller Processed Canola Oil, Vegetable Soup Base (vegetables [carrots, Celery Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (spices, Turmeric), Salt, Spice, Natural Flavor, Rosemary Extract (sunflower Oil, Rosemary Extract), Xanthan Gum. Toppings: Dehydrated Carrots, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Red Chili Pepper, Dehydrated Spinach, Glucose, Freeze Dried Green Onion.
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Contains: Soy / Soybeans, Wheat