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slide 1 of 2, Annie Chun's Miso Soup Bowl,
slide 2 of 2, Annie Chun's Miso Soup Bowl,
Annie Chun's

Annie Chun's Miso Soup Bowl

Cooked Udon noodles with tofu and scallions in a rich blend of miso. Mild. Now tastes even better! Microwavable. Ready in 2 minutes. Quicker and easier than ever! Low fat food. Saturated Fat Free Food: 0 g per serving. Cholesterol Free Food: 0 mg per serving. Total fat 1.5 g (see nutrition information for sodium content). Now tastes even better! A Japanese Classic. No meal in your favorite Japanese restaurant is complete without a delightful bowl of miso soup. We've taken this classic favorit...
Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup*, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion*, Shiitake Mushroom Extract*. Toppings: Scallion*, Spinach*, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),* Guar Gum. *Dehydrated.