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slide 1 of 1, Annie Chun's Mini Wontons, Chicken & Garlic,
Annie Chun's

Annie Chun's Mini Wontons, Chicken & Garlic

Keep frozen. Heating Directions Pan Fry On medium heat, add one tablespoon of oil in a nonstick pan. Add 1015 frozen mini wontons and turn frequently for 57 minutes or until golden brown. Add 2 tablespoons of water cover and steam for about 2 minutes or until water is evaporated. Our mini wontons are precooked so you dont have to worry about over or under cooking them. Microwave Place frozen mini wontons on a microwavesafe dish lined with a very wet paper towel. Place another wet paper towel over the top of the mini wontons and microwave on high for 2 minutes. Soup Boil your favorite vegetable or chicken broth, add frozen mini wontons to soup for the last 12 minutes. For a heartier meal, add your favorite vegetables such as broccoli or bok choy. Microwave for Soup Add frozen wontons to room temperature chicken or vegetable broth and microwave for 312 to 4 minutes on high. If adding frozen mini wontons to warmhot broth, microwave for 212 to 3 minutes on high. Caution Be careful as broth will be hot.
Filling: Chicken, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Onion, Garlic, Soy Sauce (water, Soybean, Wheat, Salt), Salt, Sugar, Red Pepper, Organic Garlic Powder, Black Pepper. Wrapper Skin: Wheat Flour, Water, Soybean Oil, Salt.
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Contains: Soy / Soybeans, Wheat