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Angostura

Angostura Aromatic Bitters

Fruits: For cooked or canned fruits add 2-3 dashes Angostura or flavor to taste. Salads: Blend 2 or 3 dashes Angostura with each cup of mayonnaise, French or other dressing. Pies: Add 4 or 5 dashes per cup of mince meat or pumpkin filling. 1 or 2 dashes to apple or other fruit. Soups: Add 1 or 2 dashes Angostura to each serving of canned or frozen soups, fish chowder, bisques and chicken soups. Stir in at last minute.
Ingredients
Alcohol, Water, Sugar, Gentian, Natural Flavorings, Caramel Color And Added Colors.