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slide 1 of 3, André Extra Dry California Champagne,
slide 2 of 3, André Extra Dry California Champagne,
slide 3 of 3, André Extra Dry California Champagne,
André

André Extra Dry California Champagne

Chill well before opening. Chill well. Do not shake. Point bottle away from self and others. Instructions: Open: 1. Remove foil; 2. Firmly grasp metal top; 3. Keep hand on top and twist top until stopper pops from bottle. Reseal: 1. Push down on top firmly until it clicks twice; 2. Twist until tight.
Ingredients
California Champagne Extra Dry
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contains high pressure which increases with warmth or shaking and may cause stopper to forcefully eject