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slide 1 of 1, Ancient Harvest Lentil And Quinoa Mild Cheddar Macaroni And Cheese,
Ancient Harvest

Ancient Harvest Lentil And Quinoa Mild Cheddar Macaroni And Cheese

Basic Instructions: In medium saucepan, add pasta to 4 cups boiling water. Cook uncovered for 8-10 minutes. Begin tasting pasta after 6 minutes and cook to desired tenderness. Drain pasta and return to saucepan. Add 1/4 cup milk, cheese, stir well and enjoy.
Ingredients
Gluten Free Pasta (red Lentil Flour, Organic Quinoa Flour), Cheese Sauce Mix (organic Maltodextrin [from Corn], Organic Non-fat Dry Milk, Organic Cheddar Cheese Powder [organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Organic Corn Starch, Salt, Natural Flavors [from Milk], Sodium Phosphate, Organic Sugar, Organic Annatto Extract [color]).
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Contains: Milk