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slide 1 of 2, Amy's Cheddar Cheese Burrito, Gluten Free,
slide 2 of 2, Amy's Cheddar Cheese Burrito, Gluten Free,
Amy's

Amy's Cheddar Cheese Burrito, Gluten Free

Perishable. Keep frozen. Heating Instructions: Oven: Preheat oven to 350 degrees F. Remove overwrap. Place burrito on a cookie sheet and heat for 30-35 minutes. Microwave Oven: Remove overwrap. Place burrito on a small microwave-safe plate. Heat for 1 to 1-1/2 minutes. Turn over and heat another 1 to 1-1/2 minutes. Ovens vary, please use these instructions as a guide only.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic.
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Contains milk