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slide 1 of 8, Amish Kitchens Extra Thick Kluski Egg Noodles,
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Amish Kitchens

Amish Kitchens Extra Thick Kluski Egg Noodles

Cooking: Bring 2 quarts of water to a boil. Stir in noodles; return to boiling. Cook uncovered for 10-12 minutes stirring occasionally. Drain well and serve.
Ingredients
Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks.
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Contains: egg, wheat