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slide 1 of 2, American Flatbread Vegan Harvest Pizza,
slide 2 of 2, American Flatbread Vegan Harvest Pizza,
American Flatbread

American Flatbread Vegan Harvest Pizza

Cook thoroughly. Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws preheat the oven to 425 degrees place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.
Ingredients
Crust: 100% Organically Grown Hard Red Wheat, Good Mountain Water, Sea Salt, Fresh Yeast. Toppings: Organic Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Pure Organic Maple Syrup, Extra Virgin Organic Olive Oil, Kosher Salt, Fresh Organic Parsley, Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Daiya Vegan Mozzarella Style Shreds (filtered Water, Tapioca And/or Arrowroot Flours, Non-gmo Expeller Pressed Canola And/or Non-gmo Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Lactic Acid {derived From Sugar}, Titanium Dioxide {a Naturally Occurring Mineral}), Fresh Organic Parsley, Herbs, Kosher Salt.
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Contains: Wheat