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slide 1 of 6, American Beauty Wide Egg Noodles,
slide 2 of 6, American Beauty Wide Egg Noodles,
slide 3 of 6, American Beauty Wide Egg Noodles,
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American Beauty

American Beauty Wide Egg Noodles

Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 6 Servings: full pkg pasta; 4 qt water; 2 tsp salt. Step 2: Pick your time/firmness. 5 Minutes: Al dente. 6 Minutes: Firm. 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Ingredients
Durum Flour (Wheat), Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Contains egg, wheat ingredients