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slide 1 of 2, Allegro Hot & Spicy Marinade,
slide 2 of 2, Allegro Hot & Spicy Marinade,

Allegro Hot & Spicy Marinade

1. Shake well before using. 2. Place food in a plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate overnight to intensify heat and flavor. 4. Refrigerate after opening.
Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Invert Syrup, Caramel Color), Water, Lime Juice (from Concentrate), Spice, Vinegar, Dried Onion, Dried Garlic, Citric Acid, Sodium Benzoate (to Preserve Freshness), Lime Oil
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Contains: Soy / Soybeans