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slide 1 of 1, All-Clad Stainless Steel Skillet,
All-Clad

All-Clad Stainless Steel Skillet

We love how these skillets handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. These efficient multi-taskers feature flat bottoms and flared sides for effortless tossing or easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor and crisp texture. All-Clads revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool handles offer greater comfort and control. 14'' skillet available through website and catalog only. Get Chef Chris Hastings recipe for Lyonnaise Salad with Bacon Vinaigrette: